If you’ve ever dined at Ruth’s Chris Steak House, you know their signature dishes are packed with rich flavors and high-end restaurant quality. One of the most sought-after recipes is the Stuffed Chicken Breast, a deliciously seasoned, oven-baked dish filled with a creamy cheese mixture ( Ruth’s Chris Stuffed Chicken Breast Recipe).
The best part? You can make this restaurant-style chicken at home with just a few ingredients! In this guide, we’ll walk you through an easy-to-follow recipe, along with cooking tips, pairing suggestions, and variations to suit your taste. For more chicken recipes, check out bonappetit. If you’re looking for expert cooking techniques, visit Serious Eats.
Why This Recipe Works ( Ruth’s Chris Stuffed Chicken Breast Recipe )
- Creamy and Flavorful – The cheese stuffing melts perfectly inside the juicy chicken breast.
- Restaurant-Quality at Home – Get the same luxury taste without the hefty price.
- Customizable – Adjust seasoning and fillings based on your preferences.
Ingredients for Ruth’s Chris Stuffed Chicken Breast Recipe
To recreate this copycat Ruth’s Chris stuffed chicken, you’ll need:
the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
the Cheese Filling:
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 1 tbsp ranch seasoning
- 1 tsp Worcestershire sauce
- 1 tbsp chopped parsley (optional)
Baking (Ruth’s Chris Stuffed Chicken Breast Recipe):
- 1 tbsp olive oil
- 1 tbsp butter, melted
Pro Tip: Using full-fat cream cheese ensures a rich and creamy texture!
Step-by-Step Instructions
Prep the Chicken ( Ruth’s Chris Stuffed Chicken Breast Recipe )
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts – using a sharp knife, carefully slice through the thickest part of the chicken to create a pocket. Be sure not to cut all the way through.
- Season both sides with garlic powder, onion powder, paprika, salt, and black pepper.
Make the Filling
- In a mixing bowl, combine cream cheese, shredded cheddar, ranch seasoning, Worcestershire sauce, and parsley.
- Stir until the mixture is smooth and well combined.
- Spoon the cheese mixture into each chicken breast pocket.
Seal & Bake ( Ruth’s Chris Stuffed Chicken Breast Recipe )
- Secure the stuffed chicken breasts with toothpicks to prevent the filling from oozing out.
- In a cast-iron skillet or baking dish, brush olive oil on the bottom to prevent sticking.
- Place the stuffed chicken breasts in the skillet and drizzle with melted butter.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Serving Suggestions
To make this dish feel like a complete Ruth’s Chris meal, pair it with:
- Garlic mashed potatoes – Creamy and buttery, a perfect side!
- Steamed asparagus or green beans – Adds a fresh balance.
- Chardonnay or Pinot Noir – Complements the rich, cheesy filling.
Pro Tips for Success
- Use a meat thermometer to ensure the chicken is fully cooked but not dry.
- Don’t overstuff – If there’s too much filling, it may leak out during baking.
- For extra crispiness, broil for 2-3 minutes at the end.
Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 3 days.
- To reheat: Warm in the oven at 350°F (175°C) for 10 minutes.
- Avoid microwaving, as it can make the chicken rubbery.
Frequently Asked Questions (FAQs)
Can I Make This Ahead of Time?
Yes! You can prepare the stuffed chicken a few hours before baking and refrigerate it.
Can I Cook This on the Stovetop?
Yes, but baking ensures more even cooking. If using the stovetop, sear the chicken over medium heat for 5 minutes on each side, then cover and cook for an additional 10 minutes.
What’s the Best Substitute for Ranch Seasoning?
A mix of garlic powder, onion powder, dried dill, and parsley can mimic the flavor.
Final Thoughts ( Ruth’s Chris Stuffed Chicken Breast Recipe )
This Ruth’s Chris Stuffed Chicken Breast brings the flavors of a high-end steakhouse right into your kitchen. Whether you’re serving this for a special occasion or a weeknight dinner, this creamy, cheesy dish is guaranteed to impress!
So, go ahead and give it a try—your taste buds will thank you! 😋