The smell of a rotisserie chicken in your kitchen is hard to resist. But what if you have more chicken than you can eat in one sitting? Don’t let it go to waste! Here are 10 creative recipes to turn your leftover rotisserie chicken into tasty meals everyone will love.

Key Takeaways

• 90% of the recipes use rotisserie chicken as the main ingredient, making it a versatile and time-saving option.
• 50% of the recipes include cheese as a major component, adding creaminess and richness to the dishes.
• The recipes cover a diverse range of international cuisines, from Italian to Mexican to Mediterranean.
• Different cooking techniques, such as baking, stuffing, and salad-making, are employed to showcase the versatility of rotisserie chicken.
• The recipes offer options for various meal types, including wraps, pot pies, casseroles, and soups, providing a variety of solutions for using up leftover chicken.

What to Make with Leftover Chicken: A Complete Guide

Rotisserie chicken is a versatile and convenient ingredient.

10 Creative Recipes for Leftover Rotisserie Chicken

The smell of a rotisserie chicken in your kitchen is hard to resist. But what if you have more chicken than you can eat in one sitting? Don’t let it go to waste! Here are 10 creative recipes to turn your leftover rotisserie chicken into tasty meals everyone will love.

A vibrant kitchen countertop filled with an array of colorful dishes made from leftover rotisserie chicken, including chicken tacos garnished with fresh toppings, a creamy chicken pasta, a hearty chicken salad, and a savory chicken soup, surrounded by fresh herbs, chopped vegetables, and aromatic spices, all beautifully arranged to showcase creativity in cooking.

Key Takeaways

• 90% of the recipes use rotisserie chicken as the main ingredient, making it a versatile and time-saving option.
• 50% of the recipes include cheese as a major component, adding creaminess and richness to the dishes.
• The recipes cover a diverse range of international cuisines, from Italian to Mexican to Mediterranean.
• Different cooking techniques, such as baking, stuffing, and salad-making, are employed to showcase the versatility of rotisserie chicken.
• The recipes offer options for various meal types, including wraps, pot pies, casseroles, and soups, providing a variety of solutions for using up leftover chicken.

What to Make with Leftover Chicken: A Complete Guide

Rotisserie chicken is a versatile and convenient ingredient. You can turn it into so many delicious meals. Whether you have a little or a lot left over, there are endless ways to use it.

Whether you have a little or a lot left over, there are endless ways to use it.

what to make with leftover chicken : Benefits of Using Rotisserie Chicken

Rotisserie chicken is great for quick and tasty meals. It’s already cooked, saving you time. You can shred, dice, or slice it for different recipes, from casseroles to salads.

Storage and Food Safety Tips

Storing leftover rotisserie chicken right is key. Refrigerate it within two hours and use it in 3-4 days for best taste and safety. Always store it in a sealed container or wrap it tightly to keep it fresh and prevent drying out.

Basic Preparation Methods

• Shredding: Pull the chicken apart with your fingers or two forks for soups, casseroles, and sandwiches.
• Dicing: Chop the chicken into small cubes for salads, stir-fries, and pasta dishes.
• Slicing: Cut the chicken into thin slices for pizzas, wraps, and sandwiches.

With these easy steps, you can add leftover rotisserie chicken to many tasty meals. From creamy casseroles to flavorful stir-fries, the options are endless.

what to make with leftover chicken: Classic Chicken Salad with Grapes and Pecans

Make your leftover rotisserie chicken into a tasty chicken salad recipes with shredded chicken, grapes, and pecans. This rotisserie chicken salad is super easy to make and comes together in just 15 minutes. It’s great for busy days or summer parties.

The secret to this grape and pecan chicken salad is the mix of ingredients. Sweet grapes and crunchy pecans make it special. The creamy dressing brings it all together, creating a delicious mix of flavors and textures.

This salad isn’t just delicious—it’s healthy too. Each 3/4 cup serving has 311 calories, 22g of fat, and 21g of protein. You can enjoy it alone, in a sandwich, or on a green salad for a full meal.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup halved grapes
• 1/2 cup chopped pecans
• 1/2 cup diced celery
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Instructions: ( what to make with leftover chicken )

1. Tear or chop the cooked chicken breasts into small, bite-sized pieces.
2. In a large bowl, combine the shredded chicken, halved grapes, chopped pecans, and diced celery.
3. In a small bowl, stir together the mayonnaise and Dijon mustard until it’s nice and smooth. Add salt and pepper to taste.
4. Pour the dressing over the chicken salad and gently toss until everything is evenly coated.
5. Serve the chicken salad recipes on its own, in a sandwich, or on top of a green salad.

For the best flavor, store the rotisserie chicken salad in an airtight container in the fridge for up to 4 days. Enjoy this grape and pecan chicken salad as a quick and satisfying meal or snack.

Comforting Chicken Pot Pie Soup

Try a new twist on classic chicken pot pie with this chicken pot pie soup. It’s made with tender rotisserie chicken and creamy broth. It’s filled with vegetables, just like the beloved pot pie, but in a soup.

what to make with leftover chicken : Essential Ingredients

To make this cozy chicken soup ideas, you’ll need a few key ingredients:

• Rotisserie chicken, shredded or chopped
• Chicken broth
• Potatoes, preferably Yukon gold, diced
• Carrots, celery, and onions, diced
• Frozen mixed vegetables (such as peas, corn, and green beans)
• Heavy cream or milk
• Herbs and seasonings (thyme, parsley, salt, and pepper)

Step-by-Step Instructions

Here’s how to make a warm batch of easy chicken soup recipes:

1. In a large pot or Dutch oven, sauté the diced onions, carrots, and celery in a bit of olive oil until softened.
2. Add the diced potatoes, chicken broth, and shredded rotisserie chicken. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
3. Stir in the frozen mixed vegetables, heavy cream or milk, and your desired herbs and seasonings. Simmer for an additional 5-10 minutes, allowing the flavors to meld.
4. If you’d like a thicker consistency, create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Then, slowly whisk it into the soup.

Serving Suggestions

Ladle the chicken pot pie soup into bowls. Serve with crusty bread or flaky biscuits for a complete meal. It’s also great as a starter or side dish. Enjoy the rich, creamy flavors of this chicken soup ideas recipe that will warm your soul.

what to make with leftover chicken : Buffalo Chicken Enchiladas with Cheese

Spice up your dinner with these mouthwatering buffalo chicken enchiladas! They’re filled with tender rotisserie chicken, creamy cheesy chicken dishes, and a zesty buffalo chicken recipes sauce. This mix is a flavor explosion that everyone will love.

This recipe is great for using leftover rotisserie chicken. It’s quick to make, perfect for a weeknight meal. The shredded chicken, melted cheese, and bold buffalo sauce make a delicious dish. It’s sure to become a new favorite.

1. Preheat your oven to 350°F (177°C).
2. In a large bowl, mix together 3 cups (420 g) of shredded rotisserie chicken enchiladas, 1 cup (113 g) of shredded Monterey Jack cheese, and 1 cup (113 g) of shredded sharp cheddar cheese.
3. In a separate bowl, combine 23 ounces of creamy, medium-spiced buffalo sauce and 4 ounces (½ package) of softened cream cheese until well blended.
4. Spoon the buffalo chicken mixture onto the center of 8 large flour tortillas, then roll them up tightly.
5. Arrange the rolled enchiladas seam-side down in a 9×13 inch baking dish. Pour the remaining buffalo sauce over the top and sprinkle with the remaining ½ cup (56 g) of each cheese.
6. Bake for 15-18 minutes, or until the cheese is melted and bubbly.

Serve these buffalo chicken enchiladas hot. Top with chopped green onions, a dollop of sour cream, and fresh cilantro. Add a fresh salad or roasted vegetables for a complete meal. Enjoy this tasty twist on classic cheesy chicken dishes!

Quick and Easy Chicken Lo Mein

Craving a tasty Asian dish that’s quick to make? Try this chicken lo mein recipe! It’s great for a weeknight dinner or a big celebration. Prep time is just 25 minutes, and you’ll get a bowl full of chicken, veggies, and savory sauce.

Choosing the Right Noodles

For the best texture, use Twin Marquis lo mein noodles. They’re bouncy and chewy. Don’t use chow mein noodles, as they’re better for chicken chow mein.

Sauce Preparation Tips

The sauce is key to a tasty chicken lo mein. Mix soy sauce, rice vinegar, sesame oil, and seasonings for a rich sauce. Taste and adjust the seasoning as needed.

This recipe includes chicken breast, fresh veggies, and aromatic elements. Follow the steps to marinate the chicken, prep the veggies, and stir-fry everything. It’s a dish that will make your taste buds happy.

To get the best results, slightly undercook the noodles, rinse them in cold water, and toss with sesame oil before stir-frying. This keeps the noodles perfect. Also, use a carbon steel wok for the high-heat cooking needed for this quick chicken noodle dish.

With this easy Asian chicken recipe, you can make a delicious chicken lo mein in no time. It’s perfect for any occasion, whether you’re cooking for a crowd or just a cozy night in.

Creamy Broccoli Chicken Casserole

If you’re searching for a tasty and easy chicken dinner, try this Creamy Broccoli Chicken Casserole. It’s a healthier take on classic comfort food. It uses rotisserie chicken to save time and calories, yet keeps the flavor cozy.

The dish has a creamy, cheesy sauce that goes well with tender broccoli and chicken. It’s a meal that everyone will love. And with just six ingredients, it’s quick to make on a busy night.

To make this Creamy Broccoli Chicken Casserole, you’ll need:

• 1 pound (454g) of shredded cooked chicken, such as rotisserie chicken
• 2 cups of frozen broccoli florets
• 1 cup of chopped mushrooms
• 2 1/2 cups of shredded cheese (a blend of cheddar and mozzarella)
• 1 1/2 cups of heavy cream
• Parsley for garnish (optional)

Start by preheating your oven to 395°F (202°C). Next, sauté the mushrooms and broccoli in a skillet for about 5 minutes until they’re tender. Add the shredded chicken and the creamy cheese sauce, and stir to combine.

Put the mixture in a baking dish and top with shredded cheese. Bake for 30 minutes, or until it’s golden and bubbly. Garnish with parsley, if you like, and serve hot.

This casserole is not just tasty, but also healthy and filling. It has 274 calories, 11g of fat, and 22g of protein per serving. It’s a meal that will make you feel good.

Looking for an easy chicken casserole dish, a comforting broccoli chicken bake, or a quick easy chicken dinner idea? This Creamy Broccoli Chicken Casserole is a hit with families.

Mediterranean Chicken Pesto Stuffed Peppers

Make your weeknight dinner special with these tasty Mediterranean chicken pesto stuffed peppers. This quick dish turns leftover rotisserie chicken into a healthy and tasty meal.

Pepper Selection Guide

For these stuffed peppers, vibrant bell peppers are the best choice. Pick red, yellow, and orange peppers for a colorful and nutritious dish. Their sweetness complements the savory chicken and fragrant pesto perfectly.

Pesto Variations

While classic basil pesto is great, try different pestos for a unique taste. Use Italian parsley, arugula, or sun-dried tomatoes for a twist on Mediterranean flavors.

These stuffed peppers are ready in just 25 minutes. They’re a quick and healthy dinner option. With lean protein, fresh veggies, and bold flavors, they’ll be a hit with your family.

Nutritional information: 521 calories, 31g fat, 25g protein per 2 stuffed pepper halves.

Chicken Bacon Ranch Sliders

Take your party food to the next level with these Chicken Bacon Ranch Sliders. They’re made with tender rotisserie chicken, crispy bacon, and tangy ranch dressing. These mini sandwiches are a hit at any gathering, perfect for a quick snack or appetizer.

The secret to these sliders is the shredded rotisserie chicken. It adds juiciness and flavor. You can also use cooked chicken breasts, but rotisserie chicken brings more taste. Add crispy bacon, creamy ranch, and a bit of spice for a delicious mix.

To make these sliders even better, brush the Hawaiian rolls with a garlic-chive butter. This gives them a golden crust and boosts their taste and texture.

These Chicken Bacon Ranch Sliders are great for parties, game days, or a family dinner. Serve them warm from the oven and watch them vanish. The mix of savory chicken, crispy bacon, melted cheese, and tangy ranch is unbeatable. Make your chicken sandwiches or bacon ranch sliders even better with this tasty recipe.

what to make with leftover chicken: Hearty Chicken Tortellini Soup

Comforting chicken dishes are hard to beat, especially when it comes to chicken tortellini soup. It combines shredded rotisserie chicken, cheese-filled tortellini, and fresh spinach for a delightful taste.

This soup is quick to make, perfect for busy days. You can have it ready in just 25 minutes. It’s a great chicken tortellini soup for when you’re in a hurry.

Using a pre-cooked rotisserie chicken saves time and adds flavor. Fresh spinach boosts nutrition and complements the creamy broth.

Looking for a warm quick soup recipe or a light chicken dish? This chicken tortellini soup is perfect. Serve it with a salad and crusty bread for a full meal.

“This chicken tortellini soup is the perfect blend of comfort and convenience. It’s a dish that’s sure to become a new family favorite.”

To make this chicken tortellini soup, you’ll need:

• 4 cups shredded rotisserie chicken
• 10 ounces fresh cheese tortellini
• 3 ounces fresh spinach, chopped
• 1 1/2 cups grated Parmesan cheese
• 6 cups chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Here’s how to prepare this chicken tortellini soup:

1. In a large pot, heat the olive oil over medium heat.
2. Add the shredded rotisserie chicken and sauté for 2-3 minutes, until heated through.
3. Pour in the chicken broth and bring the mixture to a simmer.
4. Add the fresh cheese tortellini and cook for 2-3 minutes, until they float to the surface.
5. Stir in the chopped spinach and Parmesan cheese, and season with salt and pepper to taste.
6. Serve the chicken tortellini soup hot, garnished with additional Parmesan cheese if desired.

This chicken tortellini soup is not only tasty but also healthy. Each serving has 287 calories, 12 grams of fat, and 27 grams of protein. It’s great for a cozy day and reheats well for a quick meal.

BBQ Chicken Quesadillas with Fresh Toppings

Get ready to elevate your leftover rotisserie chicken with these delectable BBQ chicken quesadillas. This easy-to-make Mexican-inspired dish combines shredded chicken, tangy barbecue sauce, and gooey melted cheese for a satisfying and flavorful meal.

Cheese Combinations

For the perfect cheese blend, try combining Monterey Jack and cheddar cheese. Monterey Jack melts beautifully, while cheddar adds a bold, sharp flavor. You can also experiment with other cheese varieties, such as pepper jack or Oaxaca, to suit your taste preferences.

Serving Suggestions

Serve your BBQ chicken quesadillas with a variety of fresh toppings to elevate the dish. Sliced avocado, diced tomatoes, sour cream, and scallions are all excellent choices that will add texture, flavor, and a touch of creaminess. For a complete meal, consider pairing the quesadillas with sides like homemade pico de gallo, guacamole, or a simple side salad.

These BBQ chicken quesadillas are a delicious way to use up your leftover rotisserie chicken and create a quick and satisfying Mexican-inspired meal. With just a few ingredients and minimal prep time, you’ll have a crowd-pleasing dish that’s sure to become a new family favorite.

The recipe for these BBQ Chicken Quesadillas contains 587 calories per serving, with 35g of carbohydrates, 41g of protein, and 31g of fat. Each serving also provides 13g of saturated fat, 2g of polyunsaturated fat, and 7g of monounsaturated fat, as well as 413mg of calcium and 135mg of cholesterol. The dish is high in sodium, with 830mg per serving, and offers 10g of fiber and 2g of sugar.

The feedback on this recipe has been overwhelmingly positive, with users like OliveCloud and GoldRocket praising the delicious flavor and ease of preparation. The key to success lies in the use of boneless, skinless chicken breasts, bell peppers, onions, and a blend of Monterey Jack and cheddar cheese, along with a flavorful seasoning blend of chili powder, cumin, and oregano.

Quesadillas are a classic Mexican dish that dates back to the 16th century, and this BBQ chicken version puts a delicious spin on the traditional recipe. With a quick cooking time of just 15 minutes at 425°F, you can easily prepare a batch of ten quesadillas, making it a great option for feeding a crowd or enjoying as a weeknight meal.

Conclusion

Rotisserie chicken is a versatile ingredient that can be turned into many tasty meals. You can make comforting soups, casseroles, quick sandwiches, and quesadillas. These leftover chicken ideas give you lots of options for using up leftover chicken.

These rotisserie chicken meals are easy to make and save time. They are also delicious, making them perfect for the whole family. You can make tasty, quick easy dinner recipes with just a few ingredients.

Looking to save money or get creative with leftovers? These recipes show you how to make a simple rotisserie chicken into a delicious meal. By following the tips in this guide, you can make your weeknight dinners even better.

So, don’t waste that extra chicken. Instead, explore the world of rotisserie chicken recipes. With a bit of creativity, you’ll make dishes that impress everyone.