A Publix Breakfast Bread Recipe allows you to recreate the famous Publix bakery bread in your own kitchen! This homemade Publix breakfast bread is soft, moist, and packed with dried fruits, nuts, and warm spices—making it the perfect breakfast loaf.
If you’ve ever enjoyed a slice of Publix breakfast bread, you know how delicious it is toasted with butter, turned into French toast, or simply enjoyed on its own. With this Publix Breakfast Bread Recipe, you can bake a healthy, bakery-style bread that’s perfect for mornings or snacking.
Why You’ll Love This Publix Breakfast Bread Recipe
✔ Authentic Taste – This Publix-inspired breakfast bread delivers the same sweet, nutty, and spiced flavors as the original.
✔ Soft and Moist Texture – Made with pumpkin puree, honey, and molasses for the perfect texture.
✔ Packed with Fruits & Nuts – A delicious blend of raisins, apricots, cranberries, walnuts, and cinnamon.
✔ Versatile Breakfast Option – Toast it, spread with butter or nut butter, or turn it into French toast.
✔ Better Than Store-Bought – A homemade Publix Breakfast Bread Recipe lets you control the ingredients and skip preservatives.
Ingredients for Publix Breakfast Bread Recipe
Yeast Mixture:
- 1 tablespoon active dry yeast
- ¼ cup warm water (105°F to 110°F)
Wet Ingredients:
- 5 tablespoons unsalted butter, melted
- ¾ cup milk
- ⅓ cup pumpkin puree (not pumpkin pie filling)
- ⅓ cup prune plum filling
- ⅓ cup granulated sugar
- 1 tablespoon molasses
- 1 tablespoon honey
- 1 teaspoon salt
- 1½ teaspoons ground cinnamon
- 2 large eggs, beaten
- ¼ cup pecan meal (finely ground pecans)
- 8 teaspoons vital wheat gluten (optional for better texture)
Dry Ingredients:
- 2 cups all-purpose flour
- 2 cups bread flour
Fruit and Nut Mix:
- ¼ cup golden raisins
- ¼ cup dark raisins
- ¼ cup chopped dried apricots
- ¼ cup dried cranberries
- ¼ cup dried cherries
- ¼ cup chopped dried apples
- 1 cup chopped walnuts
For Brushing:
- 2-3 tablespoons melted butter
How to Make Publix Breakfast Bread at Home
1. Prepare the Fruit and Nut Mix
- In a bowl, soak dried fruits in hot water for 15-20 minutes to soften.
- Drain well, pat dry, and mix in the chopped walnuts.
2. Activate the Yeast
- In a large mixing bowl, dissolve yeast in warm water. Let it sit for 5 minutes until foamy.
3. Prepare the Wet Mixture
- In a small saucepan, melt butter and stir in milk, pumpkin puree, prune plum filling, sugar, molasses, honey, salt, cinnamon, and beaten eggs.
- Mix well and set aside.
4. Form the Dough
- Pour the wet mixture into the activated yeast.
- Slowly mix in flours, pecan meal, and vital wheat gluten (if using).
- Stir until a dough forms, then transfer to a lightly floured surface.
5. Knead the Dough
- Knead for 8-10 minutes until smooth and elastic.
- If sticky, add flour 1 tablespoon at a time.
6. First Rise
- Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour.
7. Add the Fruits & Nuts
- Punch down the dough and gently knead in dried fruits and nuts.
8. Shape & Second Rise
- Divide the dough into two loaves.
- Place in greased 9×5-inch loaf pans.
- Brush tops with melted butter.
- Let rise for another hour.
9. Bake the Bread
- Preheat oven to 375°F (190°C).
- Bake for 45 minutes or until golden brown.
- If browning too fast, cover with foil in the last 15 minutes.
10. Cool & Serve
- Let cool in the pans for 10 minutes, then transfer to a wire rack.
- Slice and enjoy your homemade Publix Breakfast Bread!
Ways to Enjoy Publix Breakfast Bread
✔ Toasted with Butter or Jam – A simple, classic way to enjoy it.
✔ With Cream Cheese – The creamy texture pairs well with the fruit flavors.
✔ Topped with Almond Butter & Honey – A protein-rich way to start the day.
✔ French Toast Style – Turn your Publix Breakfast Bread into a delicious French toast.
✔ Paired with Coffee or Tea – A cozy breakfast treat.
Frequently Asked Questions About Publix Breakfast Bread Recipe
1. What makes Publix Breakfast Bread unique?
This homemade Publix Breakfast Bread Recipe is known for its rich spices, dried fruit blend, and nutty crunch, making it a bakery-style breakfast treat.
2. Can I use different dried fruits?
Yes! Try adding figs, dates, or dried blueberries for a unique twist.
3. How can I make this gluten-free?
Use a gluten-free flour blend and add xanthan gum for structure.
4. Can I make this bread in a bread machine?
Yes! Add ingredients in order, select the sweet bread setting, and let the machine do the work.
5. How do I store leftover breakfast bread?
Wrap tightly and store at room temperature for 4 days or freeze for 3 months.
Final Thoughts – Try This Publix Breakfast Bread Recipe Today!
This Publix Breakfast Bread Recipe captures the flavor, texture, and homemade goodness of the original bakery favorite. Whether you enjoy it fresh, toasted, or as French toast, this soft and flavorful loaf will become a staple in your kitchen.
Try this homemade Publix breakfast bread recipe today and enjoy bakery-quality goodness at home! 🍞☕
For more homemade bakery-style breads, check out these easy breakfast bread recipes