The Outback Steakhouse Alice Springs Chicken Recipe is a flavorful and hearty dish loved for its perfect combination of juicy grilled chicken, honey mustard sauce, crispy bacon, melted cheese, and sautéed mushrooms. Recreating this iconic dish at home allows you to enjoy restaurant-quality flavors anytime while customizing it to your taste.
In this guide, you’ll learn everything you need to know about the Outback Steakhouse Alice Springs Chicken Recipe, including how to prepare it step-by-step, variations, serving suggestions, and tips for perfection.
What Is the Outback Steakhouse Alice Springs Chicken Recipe?
The Outback Steakhouse Alice Springs Chicken Recipe is a signature dish from Outback Steakhouse, inspired by the rich flavors of Australian cuisine. Here’s what makes this dish special:
- Grilled Chicken Breasts: The foundation of the dish, perfectly seasoned and tender.
- Honey Mustard Sauce: A creamy, tangy-sweet sauce that complements the chicken and toppings.
- Crispy Bacon: Adds a smoky, crunchy element.
- Sautéed Mushrooms: Enhance the dish with their earthy flavor.
- Melted Cheese: A blend of Monterey Jack and Cheddar for a gooey finish.
Health Benefits of Alice Springs Chicken
While indulgent, the Outback Steakhouse Alice Springs Chicken Recipe offers nutritional benefits when prepared with quality ingredients:
- High Protein Content: The grilled chicken provides lean protein essential for muscle repair and growth.
- Rich in Nutrients: Mushrooms supply vitamins and minerals like B vitamins, selenium, and potassium.
- Moderate Carb Content: The dish is relatively low in carbs, making it suitable for low-carb diets when served with keto-friendly sides.
Ingredients for the Outback Steakhouse Alice Springs Chicken Recipe
Chicken Marinade
- 4 boneless, skinless chicken breasts
- ½ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Honey Mustard Sauce
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
Toppings
- 8 slices of crispy bacon
- 1 cup sautéed mushrooms
- 1½ cups shredded Monterey Jack and Cheddar cheese
Step-by-Step Guide to Making Outback Steakhouse Alice Springs Chicken Recipe
Step 1: Marinate the Chicken for Alice Springs Chicken
- Whisk together olive oil, soy sauce, honey, garlic powder, paprika, salt, and pepper in a bowl.
- Add chicken breasts to the marinade and coat evenly.
- Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
Step 2: Prepare the Honey Mustard Sauce for Alice Springs Chicken
- Mix Dijon mustard, honey, mayonnaise, and lemon juice in a small bowl until smooth.
- Reserve half the sauce for serving and use the rest during cooking.
Step 3: Cook the Chicken for the Outback Steakhouse Recipe
- Heat a grill or stovetop grill pan over medium-high heat.
- Cook the marinated chicken breasts for 5–6 minutes per side, or until the internal temperature reaches 165°F.
Step 4: Assemble the Alice Springs Chicken Recipe
- Preheat your oven to 375°F (190°C).
- Place grilled chicken breasts on a baking sheet.
- Spread a generous layer of honey mustard sauce over each chicken breast.
- Add 2 slices of crispy bacon, sautéed mushrooms, and a handful of shredded cheese on top.
Step 5: Bake and Serve Outback Steakhouse Alice Springs Chicken
- Bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley, if desired, and serve hot.
Tips for Perfecting the Outback Steakhouse Alice Springs Chicken Recipe
- Marinate Overnight: The longer the chicken marinates, the more flavorful and tender it becomes.
- Use High-Quality Ingredients: Fresh chicken, premium cheese, and organic mushrooms enhance the overall taste.
- Don’t Overcook: Use a meat thermometer to ensure the chicken is cooked to perfection without drying out.
- Double the Sauce: The honey mustard sauce is a crowd favorite, so make extra for dipping!
Variations of the Outback Steakhouse Alice Springs Chicken Recipe
1. Low-Carb Alice Springs Chicken Recipe
- Skip the honey in the sauce and replace it with a low-carb sweetener like stevia.
- Serve with steamed broccoli or cauliflower rice.
2. Vegetarian Alice Springs Chicken Recipe Option
- Substitute chicken with large portobello mushrooms for a plant-based twist.
3. Spicy Alice Springs Chicken Recipe Variation
- Add sriracha or cayenne pepper to the honey mustard sauce for a kick of heat.
4. Barbecue Alice Springs Chicken Recipe Twist
- Replace the honey mustard sauce with your favorite barbecue sauce for a smoky flavor profile.
Serving Suggestions for Outback Steakhouse Alice Springs Chicken Recipe
This dish pairs beautifully with a variety of sides:
Classic Sides
- Mashed potatoes
- Green beans almondine
- Rice pilaf
Low-Carb Options
- Garlic cauliflower mash
- Zucchini noodles
- Roasted Brussels sprouts
Gourmet Additions
- Parmesan-crusted asparagus
- Creamed spinach
- Herbed garlic bread
Healthier Modifications for Alice Springs Chicken Recipe
- Use Lean Bacon: Opt for turkey bacon to reduce fat content.
- Choose Low-Fat Cheese: Replace regular cheese with low-fat or part-skim varieties.
- Limit Sodium: Use low-sodium soy sauce and avoid over-salting during cooking.
Storage and Reheating Tips for Outback Steakhouse Alice Springs Chicken Recipe
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken (without toppings) for up to 2 months.
Reheating
- Oven: Preheat to 350°F and bake for 10–12 minutes.
- Microwave: Heat on medium power for 1–2 minutes, checking frequently to avoid overcooking.
FAQs About the Outback Steakhouse Alice Springs Chicken Recipe
Q1: Can I prepare this dish ahead of time?
Yes, you can marinate the chicken and prepare the sauce up to a day in advance. Assemble and bake when ready to serve.
Q2: What can I use if I don’t have a grill?
You can pan-sear the chicken or bake it in the oven at 375°F for 20–25 minutes.
Q3: Can I use store-bought honey mustard?
While homemade honey mustard is best, store-bought can work in a pinch.
Q4: Is this dish gluten-free?
To make it gluten-free, use tamari or coconut aminos instead of soy sauce and ensure all other ingredients are gluten-free.
Conclusion – Why You’ll Love the Outback Steakhouse Alice Springs Chicken Recipe
The Outback Steakhouse Alice Springs Chicken Recipe is a delightful blend of bold flavors and comforting textures. It’s easy to make at home, perfect for family dinners, and versatile enough to customize to your liking. With juicy chicken, tangy honey mustard, crispy bacon, and gooey melted cheese, every bite is a celebration of flavor.
Try this recipe today and bring the magic of Outback Steakhouse to your kitchen. Share your experience and let us know your favorite variations!🚀