Chicken Pot Pie Recipe with Cream of Chicken Soup : Few dishes evoke the warmth and nostalgia of home cooking quite like chicken pot pie. This dish is a perfect example of comfort food. By using cream of chicken soup, you can simplify the process and still achieve the rich, savory flavor.
In this comprehensive guide, we’ll walk you through every detail of making a chicken pot pie recipe with cream of chicken soup, explore creative variations, and offer pro tips to ensure perfect results every time. Let’s dive in!
A Brief History of Chicken Pot Pie
Before diving into the recipe, it’s worth exploring the history of this beloved dish. Chicken pot pie has its roots in medieval Europe, where savory pies were a staple of the diet. These hearty meals, filled with meats and vegetables, were designed to sustain workers throughout the day. When European settlers brought their culinary traditions to America, the dish evolved into the version we know today.
Cream of chicken soup simplifies this classic. Making it easier and quicker to prepare.
Why Use Cream of Chicken Soup?
Using cream of chicken soup in this recipe serves multiple purposes:
- Convenience: Cream of chicken soup eliminates the need to prepare a roux or thicken the filling from scratch. It’s a time-saving shortcut that doesn’t compromise flavor.
- Enhanced Flavor: The pre-seasoned soup adds depth and richness, complementing the chicken and vegetables perfectly.
- Versatility: Whether you’re using canned soup or making a homemade version, this ingredient adapts beautifully to your needs.
Ingredients for Chicken Pot Pie
To make this hearty and satisfying meal, gather the following ingredients:
Filling
- 1 lb cooked chicken: Shredded or cubed. Rotisserie chicken works wonderfully, or you can use leftover chicken. If you’re unsure how to use leftovers creatively, check out what to make with leftover chicken.
- 1 can (10.5 oz) cream of chicken soup: The creamy base that brings everything together.
- 2 cups frozen mixed vegetables: Peas, carrots, green beans, and corn are classic choices. Feel free to add mushrooms or zucchini for variety.
- 1/2 cup milk: Thins the soup to the perfect consistency.
- 1 tsp garlic powder and 1 tsp onion powder: Add a subtle depth of flavor.
- Salt and pepper: To taste.
Crust
- 1 refrigerated pie crust: Store-bought crust keeps this recipe simple, but homemade dough can add a personal touch.
- 1 egg (optional): Beaten, for brushing the crust and achieving a golden finish.
Step-by-Step Recipe Instructions
1: Prepare the Chicken and Vegetables
If you don’t already have cooked chicken, you can boil, roast, or grill chicken breasts or thighs until fully cooked. Shred or dice them into bite-sized pieces.
For frozen vegetables, allow them to thaw slightly and pat them dry to avoid excess moisture in the filling.
2: Prepare the Filling
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, frozen vegetables, milk, garlic powder, onion powder, salt, and pepper.
- Mix thoroughly to ensure all ingredients are evenly coated in the creamy base.
3: Assemble the Pie
- Preheat your oven to 400°F (200°C).
- Roll out one pie crust and press it into a pie dish or baking pan, trimming any excess dough hanging over the edges.
- Pour the chicken mixture into the crust, spreading it evenly.
- Cover with the second pie crust. Pinch the edges together to seal, and trim any overhang. Cut small slits in the top crust to allow steam to escape.
- For a glossy, golden finish, brush the top crust with a beaten egg.
4: Cook
- Place the assembled pie in the preheated oven.
- Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for 5–10 minutes before slicing and serving.
Tips for Perfect Chicken Pot Pie
Choose the Right Chicken
Using leftover chicken or chicken can save time and add extra flavor. If you’re unsure how to incorporate chicken creatively, explore chicken dinner ideas.
Keep the Crust Cold
Chilled dough is easier to work with and results in a flakier crust. If the dough warms up while you’re assembling the pie, pop it in the fridge for a few minutes before baking.
Don’t Overfill
Leave a bit of space at the top of the pie dish to prevent the filling from spilling over as it bakes.
Creative Variations
One of the best things about chicken pot pie is its versatility. Here are some variations to try:
Vegetarian Version
Replace the chicken with hearty vegetables like mushrooms, potatoes, or tofu. Swap the cream of chicken soup for cream of mushroom soup to maintain the creamy texture.
Gluten-Free Option
Use a gluten-free pie crust and a gluten-free cream of chicken soup. Many store-bought options are available, or you can make your own.
Low-Carb Option
Skip the crust entirely and transform this into a chicken pot pie casserole. Top the filling with mashed cauliflower or shredded cheese for a keto-friendly twist.
Dairy-Free Alternative
Use a dairy-free cream of chicken soup and substitute the milk with almond milk , coconut milk, or another plant-based alternative.
Serving Suggestions
Pair your chicken pot pie with these sides for a complete meal:
- Salads: A fresh green salad with vinaigrette balances the richness of the pie.
- Breads: Serve with crusty rolls or garlic bread for added texture.
- Drinks: Pair with sparkling water, white wine, or even a warm cider.
Frequently Asked Questions
Can I Freeze Chicken Pot Pie?
Yes! Assemble the pie but don’t bake it. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to three months. Bake directly from frozen at 375°F (190°C) for 60–70 minutes.
How Long Does It Last in the Refrigerator?
Once baked, store leftovers in the refrigerator for up to four days. Reheat slices in the oven for the best texture.
Can I Use Fresh Vegetables?
Absolutely! Chop and lightly blanch fresh vegetables before adding them to the filling to ensure they cook fully during baking.
What’s the Best Way to Reheat Leftovers?
Reheat individual slices in a 350°F (175°C) oven for 15–20 minutes to keep the crust flaky.
Why You’ll Love This Recipe
This chicken pot pie recipe with cream of chicken soup is:
- Convenient: Using cream of chicken soup streamlines the preparation process.
- Versatile: Easily adapt the ingredients to suit dietary preferences or what you have on hand.
- Crowd-Pleasing: Whether it’s a family dinner, potluck, or comfort meal for one, this dish is always a hit.
Conclusion
Chicken pot pie is a dish that combines simplicity and comfort in every bite. Using cream of chicken soup elevates the filling while making preparation easier than ever. Consequently, whether you stick to the classic recipe or try one of the creative variations, this meal is guaranteed to bring warmth and satisfaction to your table.
For more ideas, visit Globy Meals Blogs for tips, tricks, and recipes that inspire delicious home cooking. Try this recipe today—you’ll wonder how you ever lived without it!